Sunday, August 26, 2012

Potatoes & Rosemary Delight

This morning on our way to the beach in Conanicut Island, I noticed a sign on the side of the road advertising "new potatoes"  (see images below), we immediately pulled over and purchased some. 

When we got home later, we fired up the grill and I made my potato rosemary delight in a cast iron skillet on the grill. They were, as always, pure deliciousness of the best kind! 
This dish can easily be made in a regular pan (not cast iron) over the stove top and it taste pretty good as well.

Fresh Rosemary
Soy sauce
Olive Oil

What to do?
Boil a pot of salted water and add potatoes and carrots. Cook until they are soft but not mushy. Remove from heat and drain. Add olive oil to the skillet, add potatoes, carrots, mushrooms, rosemary, and a generous amount of soy sauce--put skilled in the heat (or over stove top) for 15 to 20 minutes. Remove from heat, serve and enjoy!



  1. this looks really good!!!! Hugs Mitch

    1. it is good!! this is a recipe i've been making a long time and finally feel like it is what i want it to be! easy too. : )