When we got home later, we fired up the grill and I made my potato rosemary delight in a cast iron skillet on the grill. They were, as always, pure deliciousness of the best kind!
This dish can easily be made in a regular pan (not cast iron) over the stove top and it taste pretty good as well.
What to do?
Boil a pot of salted water and add potatoes and carrots. Cook until they are soft but not mushy. Remove from heat and drain. Add olive oil to the skillet, add potatoes, carrots, mushrooms, rosemary, and a generous amount of soy sauce--put skilled in the heat (or over stove top) for 15 to 20 minutes. Remove from heat, serve and enjoy!