In any case, these veggie skewers are simple and delicious. All you need are skewers sticks, and your favorite veggies. I used grape tomatoes, mushrooms, baby red potatoes, red and green zucchini, yellow peppers, and eggplant. I soaked the wood skewers in water for a half hour so that they don't burn on the grill. I cut the potatoes in half and boiled them for about 10 minutes before placing them on the skewers. I cut the veggies into squares and began assembling the skewers. After they were assembled, I brushed them with olive oil and added salt. I grilled them for about 10 minutes, turning them after 5 minutes so as to cook them on all sides.
We also decided to grill a few pieces of watermelon. The heat brings out their sweetness making them a perfect desert!