Monday, April 23, 2012

Wanda's Roasted Veggie Eggrolls

The other day, my good friend and neighbor Wanda brought us these delicious egg rolls! We wasted no time "wolfing" them down because they were amazingly light and delicious! She also brought us green salsa for dipping the rolls. But said that you can eat these with whichever salsa you like or even a soy sauce, scallion sauce.

-egg roll skins
-kale stems
-black beans
-Fresh, dried rosemary
-1/4 cup olive oil
-salt and pepper to taste
-Garam Marsala (what gives it amazing flavor!)

What to do?
Pre-heat oven to 400 degrees

Cut the veggies into small cubes, put in large baking pan, add rosemary and garam marsala, salt and pepper, and drizzle generously with olive oil. Put in the oven uncovered for 25 minutes. 

Take 2 tablespoons of veggie filling and add it to the egg roll skin, roll, and put in baking sheet (put olive oil on baking sheet) when you fill up the tray, add olive oil to each egg roll and bake for 10 minutes or until they turn golden brow at 350 degrees. 

The garam marsala gives these egg rolls an amazing sweetness and the rosemary brings out the flavor. Thanks Wanda for sharing this tasty recipe!! And also "happy birthday"! (p.s. today's is Ms. Wanda's birthday)

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