Friday, April 20, 2012

Breakfast Veggie Burrito

I like the idea of breakfast in a wrap! So with that in mind, I cooked up this veggie breakfast burrito. It is a simple and delicious alternative to the omelet and toast breakfast classic.

1 tblspn olive oil
1 c. spinach (fresh or frozen)
6 baby bellas
4 red pepper strips (optional)
1 egg
1 tspn cheddar cheese (grated)
salt, pepper, garlic powder to taste
hot sauce to taste, optional
1 tortilla wrap

What to do?
Heat the olive oil in medium heat, add the spinach and vegetables let it cook together for about 4 to 5 minutes. Add the egg and gently scramble into the veggies let it cook for about 2 minutes--add the salt, pepper and garlic. Remove from pan and place on the warm tortilla, add cheddar and hot sauce and fold.

I learned to fold burritos from Carlos, who is a "master burrito folder" (LOL!). At our house he is the designated folder, he advises not to fill the burrito (with too much filling) because it will make folding (and thus eating) a messy business. (Of course, you can always use a fork!) This healthy, delicious burrito makes a nice meal to start your day! Buen provecho!



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