I made that tasty Farm House Apple Cake featured in Gardenista recently. Easy to make and the reward is an amazing and beautiful dessert.
The other night, I made a quick pesto-pasta dinner that is perfect for any night of the week.
I bought freshly made pesto at the local Italian deli, but it is easy enough to make at home. I sauteed mushrooms and veggie sausages separately; In a large bowl, I combined 1 box of tri-color fusilli pasta, 1 cup fresh arugula, 1 cup fresh spinach, the sauteed mushrooms and veggie sausages, 2 cups of pesto, and sprinkled it with fresh parmesan cheese.