The other day I went to the grocery store and right smack in the middle of the entrance was a big bin full of pineapples. I walked over and began to inspect the wonderful fruit, I also started thinking about what I would make with pineapples. I remembered that my husband loves upside down pineapple cake and thought I should make it for him. (though I've never been a big fan!) Until now that is! I found an amazing recipe here but because I was making it in a 9 x 1.75 pan, I decided to cut the recipe by half. I also added 2 tablespoons pineapple juice to fluff up the batter and I am glad I did. I am now a convert!! This recipe is TRULY amazing!