The other day when I opened our fridge to survey its contents in order to figure out what to make for dinner, I noticed that we had a 2-day old pot of white rice
and a bunch of veggies. I closed the fridge a little lost about what to make with such limited resources. Then a thought flashed across my brain: "I bet I can make delicious fried rice!" (Luckily, my husband eats everything I make--both when my food turns out great and when my culinary experiments turn out just plain bad...LOL).
Luckily, this fried rice turned out on the right side of awesome! Try it, I bet you will love it too (and it is super easy)! It helps if you own a wok - I own a nice, but inexpensive wok from Ikea that works just fine for my needs.
Ingredients (adjust according to your needs)
Cooked rice (white or brown) (2 cups)
Broccoli (1 cup)
Green Peas (1/3 cup)
Chives (1/3 cup)
Mushrooms (1/3 cup)
Olive Oil (1/4 cup)
Soy Sauce (1/2 cup)
What to do?
This meal will surely become a regular at our dinner table!