Monday, June 18, 2012

Malgosia's green hummus

This is an easy peasy hummus recipe that Malgosia made for us the other night. It tastes great and makes enough for a large party OR can last refrigerated for several days. I like to eat hummus with chips, and also makes a delicious spread in sandwiches or in pita bread with roasted veggies. Hummus is so versatile that you can substitute the cilantro in this recipe for black olives or sun dried tomatoes or simply add more garlic and lime. Whatever you decide, this is certainly a favorite dip!

1 can chick peas
1 tspn lime
1 tblspn sesame tahini sauce
1/3 c. cilantro
1 clove garlic
1 tblspn grape oil
1/3 c. water
salt to taste 

What to do?
Place all the ingredients in a food processor or a blender and blend together. When the hummus is smooth and you move it to a bowl, drizzle hot sauce on it to taste and enjoy!

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