Monday, May 7, 2012

Kale & Collard Chips

It is no wonder these are all the rage right now! These green-leaf chips are super simple to make, taste amazing, are low in calorie, and high in fiber, are incredibly good for you and (just like regular chips), once you start eating them you won't be able to stop. The good news is that these are really, really good for you! So go ahead and indulge!

-Collard or kale 
-Olive oil

What to do?
-Pre-heat oven to 400 degrees. Wash, cut, and dry your kale or collards. Place in deep salad bowl, add 1 tablespoon olive, 1 teaspoon salt and combine gently. Place each piece in a cookie sheet, then in the oven and bake for 10 minutes. Cool and enjoy!

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