Friday, April 13, 2012

Classic Apple Cobbler

This apple cobbler was delicious! I made it for our Easter brunch along with hard boiled eggs, fruit salad and yogurt. Certainly, this cobbler won everyone's heart (and tummy)!

8 to 10 apples (your choice of apples)
3/4 c. sugar (for apples)
1/4 cup lime juice
3/4 tspn cinnamon
2 c. all-purpose flour
2 c. sugar (for batter)
2 eggs
2 tspn baking powder
3/4 tspn salt
2/3 c. butter melted
1/4 cup toasted walnuts

What to do?
Pre-heat oven to 350 degrees 
Peel and cut the apples
Add the lime juice to the apples, as well as the 3/4 cup sugar and cinnamon--mix gently together. Set aside in baking dish.
Add the dry ingredients together and the eggs (beat eggs before adding them to the mix)--beat everything together at medium speed. The mixture should be crumbly; place the mixture over the apples--when the apples are covered in the batter, add the butter over the entire mixture and then the walnuts. Bake for 50 to 55 minutes or until it is golden brown and apples are tender.  

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