Wednesday, March 21, 2012

Freshly foraged wild mushroom lasagna

I love Vermont! It is a magical, beautiful place! Thankfully, Malgosia, who is part of our family, lives there. These photos are from our spring 2011 visit to her house. The day we arrived she served a lasagna from freshly foraged wild mushrooms she collected during a trek through "the woods." She is an experienced wild food forager, a traditional practice she learned growing up in Poland. Malgosia is also an incredible gardener and has been growing most of her own vegetables and fruits for many, many years. The lasagna she served that day was wonderful, restoring food! She also made a salad straight from her plentiful garden, which Khalil helped her pick. I can't wait to visit VT again this season!

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