Tuesday, December 27, 2011

Tuesday night pasta

  

 
Pasta, like rice, can be made into endless delicious combinations—here I made a simple whole wheat regate (I boiled the pasta and set it aside). Then I sautéed fresh, crushed garlic, a red pepper, one tomato (cut into small pieces), and fresh spinach in olive oil, then I added the pasta mixed everything and added a dash of salt and a few red pepper flakes (for heat). This dish takes well under 20 minutes to prepare and is a winner every time.  



  
 

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